Artisan bread loaf similar to a classic dutch oven recipe. Soft and chewy with a golden crust, this bread is delicious toasted or not.
- Gluten free, soy free, dairy free, corn free, preservative free, non-GMO, and crafted with limited ingredients that are always all natural
- Zero added sugars!
Finally a gluten free bread that delivers on taste without the laundry list of ingredients. This loaf can be stored on the counter top, in the refrigerator or the freezer for maximum shelf life. Bread does not have to thaw after removing from freezer and can be put directly in the microwave or toaster. Can be eaten directly out of the refrigerator but warming is recommended for re-hydration.
*Re-hydrate by putting in microwave for 25-30 seconds for a soft, pliable slice*
- 35oz (approx)
- 18 slices (approx)
- 5x9in loaf
- Pantry shelf life: 3-4days
- Refrigerator shelf life: 1 week
- Freezer shelf life: indefinite
Gluten Free Flour (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum, Spices), Water, Egg, Kosher Salt, Yeast.